Tag Archives: Takeaway

Love Food February: The Love For Chinese

So today we’ll talk about that Chinese Takeaway. A little while ago, wifey really wanted to make a Chinese Fakeaway buffet. We had planned the Saturday night originally, but that went out the window when the little one had a funny turn. Sitting in the hospital to see a doc to get discharged with no issue was done instead.

So on the Monday she went all out and made the best Chinese Fakeaway I’ve had. Best of all it was all on plan with Slimming World.

Now depending on your tastes, there are different dishes which everyone loves. If we ever have a takeaway or eat at a Chinese restaurant, we always have a mix of different things and share between us – just what we do. I know some people (like my lil’ brother) will just order they like and have that.

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Love Food February

February is here, too quickly if you ask me. It’ll be December before we know it at this rate. January’s weekly blog was obviously #REDJanuary where I tried to ride my bike every day through January. As it’s now February and Valentines Day is approaching, why not fall in love with food? Don’t forget there is also Pancake Day to worry about, so that’s two events where food is involved coming in February.

Now, this is a Slimming Blog so there will be no posts regarding takeaways, as much as they may be loved (unless they’re of the Fakeaway version). I will be posting ideas and ways of making good healthy food taste like it’s naughty and bad for you. We all sometimes crave that nasty kebab or Chinese dish that we love so much, but there are healthy ways of making the same thing. This is what I’ll be exploring this month

My favourite things to eat when ordering a takeaway or eating out are Chinese, Pizza and a good sloppy Burger.

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Recipe: Fakeaway Onion Bhajis

Someone asked me not long ago how I made Onion Bhaji’s previously, so I thought I’d share as these little treats are completely syn free on Slimming World and they can be used to supplement a curry (or other meal) as well as a little snack.

I first made these when making my first ever curry from scratch. I was feeling adventurous in the kitchen at the time, but I’ve not made these anywhere near enough – think I might have to again this weekend.

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