Category Archives: Recipe

Recipes

Recipe: Oaty Banana Muffins

Wifey has really been experimenting of late with some different ideas for Breakfast. We like new things rather than being stuck with the same things to eat week-in-week-out. We also have a requirement of being able to take breakfast to work to eat.

This leads to being creative while trying to keep eating healthy. Different flavours and different textures are all popping up right now. Just last week we had some Savoury Breakfast Muffins which were so versatile it’s unreal.

This week’s little creation is still muffin themed, but rather than the texture of an omelette, it’s really more of what a muffin is. I love these little muffins because they’re also ideal if heading out for some exercise early on. If I was to go out on the bike early doors, these are ideal for chucking down my neck before heading out.

Continue reading Recipe: Oaty Banana Muffins

Recipe: Savoury Breakfast Muffins

Most people will agree with me when I say that Breakfast is the most important meal of the day. It’s the first thing you eat each day (most of the time anyway) and it breaks the fasting period your body has had during your sleep – hence breakfast.

A lot of people skip breakfast due to not having time to make something. Especially when you’re trying to be healthy and not have any prepacked food. Preparing good healthy meals can be time consuming.

But what if there was something that only takes 20-25 minutes? Or even better, can be made the evening before? Could this solve the old age issue of “I don’t have time to make anything”? Oh yes, it could.

Continue reading Recipe: Savoury Breakfast Muffins

Recipe: Chilli & Paprika Chicken Kebab with Pesto Pasta

It’s that time of year now, where we have the odd couple of days of sunshine between the days of wind and rain. The typical British Summer of will it rain or will it shine?

This recipe is something light, but feels so much like comfort food. Can be eaten and craved for when the weather is horrid, but is also versatile so it can be cooked on a BBQ when the weather is at it’s best.

I cooked this particular meal for me and wifey last night. By far one of the better meals I’ve ever made. It was so simple too. Not only can you whack these skewers under the grill in the kitchen, but I bet they’d be awesome on a BBQ as well.

Continue reading Recipe: Chilli & Paprika Chicken Kebab with Pesto Pasta

Love Food February: The Love For Chinese

So today we’ll talk about that Chinese Takeaway. A little while ago, wifey really wanted to make a Chinese Fakeaway buffet. We had planned the Saturday night originally, but that went out the window when the little one had a funny turn. Sitting in the hospital to see a doc to get discharged with no issue was done instead.

So on the Monday she went all out and made the best Chinese Fakeaway I’ve had. Best of all it was all on plan with Slimming World.

Now depending on your tastes, there are different dishes which everyone loves. If we ever have a takeaway or eat at a Chinese restaurant, we always have a mix of different things and share between us – just what we do. I know some people (like my lil’ brother) will just order they like and have that.

Continue reading Love Food February: The Love For Chinese

Recipe: Nando’s Style Chicken

Plenty of people have heard of Nando’s, that chicken restaurant that sells, well, chicken. Chicken can come plain, it can come a little spicey, a medium spicy and very spicy. However, you like your chicken chances are you’ll find it served like that at Nando’s.

Being on Slimming World, Nando’s is a great place to go for something to eat and keep to plan. If you have chicken with a side salad and corn on the cob it’s free of syns (as long as you remove the skin from the chicken). There aren’t many places you can eat out for so little syns.

Continue reading Recipe: Nando’s Style Chicken

Recipe: Fakeaway Onion Bhajis

Someone asked me not long ago how I made Onion Bhaji’s previously, so I thought I’d share as these little treats are completely syn free on Slimming World and they can be used to supplement a curry (or other meal) as well as a little snack.

I first made these when making my first ever curry from scratch. I was feeling adventurous in the kitchen at the time, but I’ve not made these anywhere near enough – think I might have to again this weekend.

Continue reading Recipe: Fakeaway Onion Bhajis